The menu
One menu. Every occasion.
V Vegetarian
VG Vegan
GF Gluten-free
01
Canapés
Passed bites for cocktail hour - one to two per guest, per round.
02
Starters
Plated or family-style. Portions sized to leave room for the main
03
Mains
The centerpiece. Every main comes with two sides for the table.
04
Sweets
The table everyone circles back to. Plated or as a dessert station.
From the kitchen
"The menu stays fixed so the quality never wavers. What changes is the combination - tell us your event, your people, your budget, and we'll build your package around them."
Mara Ellison
Founder & Head Chef
