The
table
is
set.
You
just
show
up
From backyard birthdays to black-tie weddings and Monday board lunches, one kitchen, one team, zero stress.
Cateringg Co.
Est 2014
Full Service
Who we serve
The hosts we work with book us for
Weddings
Corporate Galas
Milestone Birthdays
Product Launches
Private Dinners
Weddings
Corporate Galas
Milestone Birthdays
Product Launches
Weddings
Corporate Galas
Milestone Birthdays
Product Launches
Private Dinners
Events catered since 2011
Events catered since 2011
Average host rating
Average host rating
Guests we can handle
Guests we can handle
Services
Three ways to gather. One kitchen behind them all.
Full Service
Weddings & Celebrations
Plated dinners, cocktail hours, and late-night bites for your big day.
Full Service
Weddings & Celebrations
Plated dinners, cocktail hours, and late-night bites for your big day.
Full Service
Weddings & Celebrations
Plated dinners, cocktail hours, and late-night bites for your big day.
Recurring
Corporate & Private Events
Board lunches, launch parties, and client dinners that run on time.
Recurring
Corporate & Private Events
Board lunches, launch parties, and client dinners that run on time.
Recurring
Corporate & Private Events
Board lunches, launch parties, and client dinners that run on time.
Drop-Off or Staffed
Social & Milestone Events
Birthdays, showers, and reunions, catered as they matter.
Drop-Off or Staffed
Social & Milestone Events
Birthdays, showers, and reunions, catered as they matter.
Drop-Off or Staffed
Social & Milestone Events
Birthdays, showers, and reunions, catered as they matter.
The Menu
Guest favorites
Canapés
Mains
Sweets
Whipped Ricotta Crostini
V
Hot honey, thyme, cracked pepper
$4
Crispy Prawn Toast
Guest Favorite
Sesame, yuzu mayo, chives
$5
Charred Stone Fruit Skewer
VG
Signature
Hot honey, thyme, cracked pepper
$4
Short Rib Croquette
Horseradish crème, pickled shallot
$6
Canapés
Mains
Sweets
Whipped Ricotta Crostini
V
Hot honey, thyme, cracked pepper
$4
Crispy Prawn Toast
Guest Favorite
Sesame, yuzu mayo, chives
$5
Charred Stone Fruit Skewer
VG
Signature
Hot honey, thyme, cracked pepper
$4
Short Rib Croquette
Horseradish crème, pickled shallot
$6
Real events
What this looks like in real life
Hosts' choice
Recommended by the people who host
Watch the Story
"They handled our 200-person wedding without a single hiccup. Guests are still talking about the food."
Bride · Napa Wedding · 200 guests
Our craft
Obsessive about every step of the way
Every menu built from scratch, no reheated defaults
A dedicated event lead from tasting to teardown
Every plate leaves the kitchen as we'd serve it at our own table
Press
- "The rare caterer that makes a 300-guest dinner feel like a chef's table."
The Weekend Table, 2026
- Every moment feels intentional, from first canapé to final course.
Hospitality Weekly
- Thoughtfully prepared menus and exceptional service for celebrations of every size.
Event Dining Review
Pricing
Simple, per-guest pricing
Drop-off
Ready-to-serve, delivered warm
$18
/ guest
Choice of 6 menu items
Delivery + setup included
Compostable service ware
Min. 10 guests
Drop-off
Ready-to-serve, delivered warm
$18
/ guest
Choice of 6 menu items
Delivery + setup included
Compostable service ware
Min. 10 guests
Drop-off
Ready-to-serve, delivered warm
$18
/ guest
Choice of 6 menu items
Delivery + setup included
Compostable service ware
Min. 10 guests
Full-service
Our signature, everything handled
$42
/ guest
Custom menu + tasting
Staff, setup & cleanup
Day-of event lead
Rentals coordination
Min. 20 guests
Full-service
Our signature, everything handled
$42
/ guest
Custom menu + tasting
Staff, setup & cleanup
Day-of event lead
Rentals coordination
Min. 20 guests
Full-service
Our signature, everything handled
$42
/ guest
Custom menu + tasting
Staff, setup & cleanup
Day-of event lead
Rentals coordination
Min. 20 guests
Signature chef
Chef-led plated experience
$75
/ guest
Multi-course plated menu
Chef + sommelier on site
Menu cards & wine pairing
Min. 12 guests
Free tasting box
For events of 50+ guests · delivered before you book
No obligation tasting: Try before you commit to a package
Dedicated planner: One point of contact from quote to cleanup
Satisfaction guarantee: If it's not right, we'll make it right
How it works
Three steps to a stress-free event
No fifteen-email chains. No day-of surprises. Just a clear process that has run 480+ events without a hitch.
Step 1
Consult & Taste
Tell us about your event, then sample the menu in person at our complimentary tasting
Week 1
Step 2
Customize your menu
We build a plan around your guests, budget, and space with a single flat quote, no surprise fees.
Weeks 2-3
Step 3
We handle the rest
Setup, service, and cleanup, run by a dedicated event lead. You just show up and host.
Event day
Step 1
Consult & Taste
Tell us about your event, then sample the menu in person at our complimentary tasting
Week 1
Step 2
Customize your menu
We build a plan around your guests, budget, and space with a single flat quote, no surprise fees.
Weeks 2-3
Step 3
We handle the rest
Setup, service, and cleanup, run by a dedicated event lead. You just show up and host.
Event day
Step 1
Consult & Taste
Tell us about your event, then sample the menu in person at our complimentary tasting
Week 1
Step 2
Customize your menu
We build a plan around your guests, budget, and space with a single flat quote, no surprise fees.
Weeks 2-3
Step 3
We handle the rest
Setup, service, and cleanup, run by a dedicated event lead. You just show up and host.
Event day
Testimonials
From our hosts
Our board lunches finally feel like an event instead of sad sandwiches. Booked for the rest of the year.
Marcus Uwimana
Ops Lead · Northline
Our board lunches finally feel like an event instead of sad sandwiches. Booked for the rest of the year.
Marcus Uwimana
Ops Lead · Northline
They designed a menu around three different allergy needs and nobody could tell the difference.
Jonah Okafor
Anniversary Host
They designed a menu around three different allergy needs and nobody could tell the difference.
Jonah Okafor
Anniversary Host
From tasting to teardown they were ahead of every request. Worth every dollar.
Elena Vasquez
Event Planner
From tasting to teardown they were ahead of every request. Worth every dollar.
Elena Vasquez
Event Planner
From the first conversation to the final cleanup, everything was organized perfectly. Our guests were genuinely impressed.
Olivia Bennett
Baby Shower Host
From the first conversation to the final cleanup, everything was organized perfectly. Our guests were genuinely impressed.
Olivia Bennett
Baby Shower Host
Everything arrived exactly on time, beautifully presented, and tasted incredible. Our guests couldn't stop talking about the food.
Sophia Bennett
Birthday Host
Everything arrived exactly on time, beautifully presented, and tasted incredible. Our guests couldn't stop talking about the food.
Sophia Bennett
Birthday Host
Our board lunches finally feel like an event instead of sad sandwiches. Booked for the rest of the year.
Marcus Uwimana
Ops Lead · Northline
They designed a menu around three different allergy needs and nobody could tell the difference.
Jonah Okafor
Anniversary Host
From tasting to teardown they were ahead of every request. Worth every dollar.
Elena Vasquez
Event Planner
From the first conversation to the final cleanup, everything was organized perfectly. Our guests were genuinely impressed.
Olivia Bennett
Baby Shower Host
Everything arrived exactly on time, beautifully presented, and tasted incredible. Our guests couldn't stop talking about the food.
Sophia Bennett
Birthday Host
Priya Nair
Bride · Napa Wedding · 200 guests
The team handled every detail from setup to cleanup. We actually enjoyed the party instead of worrying about logistics.
James Walker
Corporate Event Organizer
The team handled every detail from setup to cleanup. We actually enjoyed the party instead of worrying about logistics.
James Walker
Corporate Event Organizer
Communication was fast and the day-of team was calm under pressure. Exactly what we needed.
Saeiz Klein
HR Director · Holiday Party
Communication was fast and the day-of team was calm under pressure. Exactly what we needed.
Saeiz Klein
HR Director · Holiday Party
The menu was customized perfectly for our family gathering. Every dish was fresh, flavorful, and served at the right temperature.
Peetar Patel
Family Celebration Host
The menu was customized perfectly for our family gathering. Every dish was fresh, flavorful, and served at the right temperature.
Peetar Patel
Family Celebration Host
Professional staff, seamless service, and exceptional food. They made our wedding reception feel effortless from start to finish.
Emily Davis
Bride
Professional staff, seamless service, and exceptional food. They made our wedding reception feel effortless from start to finish.
Emily Davis
Bride
Booking was simple, communication was clear, and the quality exceeded our expectations. We'll definitely book again.
Michael Thompson
Anniversary Host
Booking was simple, communication was clear, and the quality exceeded our expectations. We'll definitely book again.
Michael Thompson
Anniversary Host
The team handled every detail from setup to cleanup. We actually enjoyed the party instead of worrying about logistics.
James Walker
Corporate Event Organizer
Communication was fast and the day-of team was calm under pressure. Exactly what we needed.
Saeiz Klein
HR Director · Holiday Party
The menu was customized perfectly for our family gathering. Every dish was fresh, flavorful, and served at the right temperature.
Peetar Patel
Family Celebration Host
Professional staff, seamless service, and exceptional food. They made our wedding reception feel effortless from start to finish.
Emily Davis
Bride
Booking was simple, communication was clear, and the quality exceeded our expectations. We'll definitely book again.
Michael Thompson
Anniversary Host
FAQs
Common questions
How far in advance should we book?
For weddings and large events, we recommend 3-6 months out. Corporate and smaller gatherings can often be arranged with 2-3 weeks' notice.
Do you accommodate dietary restrictions?
Yes, every menu can be adapted for vegetarian, vegan, gluten-free, and allergy-specific needs at no extra charge.
What is included in the full-service package?
Menu planning, a complimentary tasting, staffing, setup, service, and full cleanup are all included in one flat rate.
Do you travel outside the city?
We currently serve 12 metro areas and can travel further for an additional logistics fee; ask us for a quote.
What is your minimum guest count?
Our minimum is 20 guests for full-service events and 10 for drop-off catering.
Can't find your answer? Get in touch we reply within one business day.
How far in advance should we book?
For weddings and large events, we recommend 3-6 months out. Corporate and smaller gatherings can often be arranged with 2-3 weeks' notice.
Do you accommodate dietary restrictions?
Yes, every menu can be adapted for vegetarian, vegan, gluten-free, and allergy-specific needs at no extra charge.
What is included in the full-service package?
Menu planning, a complimentary tasting, staffing, setup, service, and full cleanup are all included in one flat rate.
Do you travel outside the city?
We currently serve 12 metro areas and can travel further for an additional logistics fee; ask us for a quote.
What is your minimum guest count?
Our minimum is 20 guests for full-service events and 10 for drop-off catering.
Can't find your answer? Get in touch we reply within one business day.
How far in advance should we book?
For weddings and large events, we recommend 3-6 months out. Corporate and smaller gatherings can often be arranged with 2-3 weeks' notice.
Do you accommodate dietary restrictions?
Yes, every menu can be adapted for vegetarian, vegan, gluten-free, and allergy-specific needs at no extra charge.
What is included in the full-service package?
Menu planning, a complimentary tasting, staffing, setup, service, and full cleanup are all included in one flat rate.
Do you travel outside the city?
We currently serve 12 metro areas and can travel further for an additional logistics fee; ask us for a quote.
What is your minimum guest count?
Our minimum is 20 guests for full-service events and 10 for drop-off catering.
Can't find your answer? Get in touch we reply within one business day.
