Passed canapés
Chef's table
Product launch, 320 guests
Passed canapés between keynote sessions. Live chef stations after the reveal, rooftop cocktails at sunset, and conversations that lasted well into the evening.
Overview
Launching a new product requires more than great presentations. The catering needs to support the flow of the event without interrupting conversations or demonstrations.
For this technology launch, we created a menu built around mobility. Guests enjoyed bite-sized canapés during presentations before moving through chef-led stations serving freshly prepared dishes. Every course was designed to be easy to enjoy while networking, helping the evening feel relaxed despite hosting more than 300 attendees.
